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Chocolate celebration yule log

Chocolate celebration yule log

Preparation 10 mins Cooking time 15 mins Makes 8


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75g unsalted butter, softene

150g icing sugar, sieved

15g cocoa powder

2 tsp milk

1 large chocolate filled readymade Swiss roll

1 small cake card



  1. Cream this softened butter and sieved icing sugar with a wooden spoon.
  2. Add the sifted cocoa powder and mix well.
  3. Stir in the milk and beat to a soft consistency.
  4. Place the Swiss roll onto a cake card.
  5. Use a palette knife to carefully cover the Swiss roll with the butter cream.
  6. Sprinkle with decorations.